Dr Sharad Sharma is a General Surgeon who has extensive experience in gastrointestinal and advanced laparoscopic surgery . He has been practicing in Navi Mumbai as a teacher and then as a consultant surgeon since 1994.
EDUCATION
-
He completed his medical graduation (MBBS) from Mahatma Gandhi Institute of Medical Sciences, Sevagram, Nagpur in 1990.
-
He obtained his Masters Degree in General Surgery from Mahatma Gandhi Institute of Medical Sciences, Sevagram, Nagpur 1994.
-
He joined the Department of minimal access surgery at the MGM, New Bombay Hospital, Vashi in 1998 and learnt basic laparoscopy.
-
At the Gem Endosurgery Hospital, National Training and Research Institute, Gem Hospital, India (P) Ltd., Coimbatore, India he obtained the Diploma in Advanced Laparoscopic Surgery 2003.
-
Since then he has furthered his interest in gastointestinal and advanced laparoscopic surgery, actively attended national and international workshops, training programs and conferences
COURSES / TRAINING PROGRAMMES ATTENDED
-
Bariatric Surgery Training program, EISE, Mumbai, April 2007
-
IAGES FELLOWSHIP COURSE, Apollo Hospital/EISE, New Delhi, April 2007
-
D2 Gastrectomy (hands on cadaveric dissection workshop) NUH Singapore 22nd November 2006
-
Master Class in Bariatric Surgery (hands on LAG banding, animal model) EISE New Delhi 1st March 2006
-
Laparoscopic solid organ surgery (hands on spleenectomy, animal model) IAGES / EISE Mumbai 8th May, 2004
-
Simulated Training program on staplers EISE Mumbai 9th April, 2003
-
Advanced laparoscopic Hernia Course Mamta Hospital Mumbai 16th February, 2003.
MEMBERSHIPS
-
Indian Medical Association (IMA), # MAH/8256/125/133/72680/1999-2000/CL.
-
Association of Surgeons of India (ASI), Membership # FL 13443, 2002
-
Indian Association of Gastrointestinal Endo-surgeons (IAGES), # 1201, 2002.
-
Association of Minimal Access Surgeons of India, Founder member, # 188, 2003.
-
Indian Association of Surgical Gastroenterologists, # S131, 2004.
- Endoscopic and Laparoscopic Surgeons of Asia, # L1650, 2004.
